A collection of favorite vegetarian recipes.

Recipe: Key Lime Cheesecake (Dairy) January 17, 2010

Filed under: Dairy,Desserts — kshrgirl @ 12:50 am
Tags: , , ,

Delicious. Can be stored in the refrigerator up to 24 hours before serving.

Prep Time: 25 min
Total Time: 8 hr 25 min
Makes: 10 servings

1-1/4 cups finely crushed graham crackers or coconut bar cookies
1/4 cup (1/2 stick) butter or margarine, melted
3 Tbsp. sugar
2 pkg. (8 oz. each) Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 tsp. lime zest
1/3 cup lime juice


Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
Refrigerate 8 hours.


One Response to “Recipe: Key Lime Cheesecake (Dairy)”

  1. Good practical info – thanks.

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