Vegan Big Mac
Time: 10 minutes
Servings: 2
Source
Ingredients
Special Sauce:
1/2 c Vegannaise
2 tbsp low Fat French Dressing
4 tbsp Minced Dill Pickles (Can also use Sweet Pickle Relish, just take down the sugar amount to 1 tsp)
1 tbsp Minced White Onion
1 tsp White Vinegar
1 1/4 tsp Sugar
Pinch of salt
Burger:
3 Sesame Seed Buns
4 Vegan Burger Patties
Salt and pepper to taste
2 tbsp Special Sauce
2 tsp Diced White Onion
1 c Chopped Lettuce
2 Vegan American or Cheddar Cheese Slices
4 Dill Pickle Slices
Procedure:
Sauce:
Mix all ingredients together and store in a covered container for a few hours or overnight to develop flavor.
Makes about 3/4 cup.
Burger:
Using a serrated knife cut off the top of third bun, this will be the middle for one of your sandwiches.
Place bun halves on griddle to toast till golden brown.
Season patties and cook till done. about 3-4 minutes each side.
Build burger in this order:
Bottom Bun
1/4 tbsp Sauce*
1/4 tsp Onion
1/4 c Lettuce
1 Cheese Slice
Burger Patty
Middle Bun
1/4 tbsp Sauce
1/4 tsp Onion
1/4 c Lettuce
2 Pickle Slices
Burger Patty
Top Bun
*May use more sauce, depending on preference.
Repeat for second burger.
Makes 2 burgers.
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