Cream of Tomato Soup
Makes: 1 pot
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients:
1 onion, finely diced
1/4 cup + 1 tablespoon Bragg Liquid Aminos or soy sauce
5 – 8 ounce cans tomato sauce
10 cups original flavored rice or soy milk
1 – 15 ounce can diced tomatoes, drained
Cream from one 13 ounce can coconut milk (see below)
Onion powder, to taste
Sea salt, to taste
Directions:
1) Saute the onion in the soy sauce until it’s soft. Add the rest of the ingredients and heat through. The coconut cream will melt as the soup heats up.
The recipe calls for the cream of one can of coconut milk. The cream is the shortening-like fat that rises to the top of a can of coconut milk. Avoid buying the cheaper brands of coconut milk because the cream is for some reason mixed in with the milk.
Source of recipe: Modified from recipe at http://www.fatfree.com/recipes/soups/cream-tomato-soup
Via OneJaguar at www.vegweb.com
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