Teriyaki Tofu Steak
I can’t believe I only tried this for the first time today. It’s delicious!
Ingredients:
1 lb extra firm tofu, drained and pressed
6 Tbsp sake
6 Tbsp soy sauce
2 tsp toasted sesame oil
2 med cloves garlic, crushed
2 scallions, chopped
2 Tbsp honey
2 Tbsp veg oil
1 tsp cornstarch
Directions:
Cut tofu into 6 equal 1/2 inch strips. Marinate 20 min. in sake, soy, sesame oil, garlic, scallions, honey. Heat oil in med skillet. Grill until brown on both sides. Remove to platter. Bring leftover marinage sauce to boil, simmer 2 min. Thicken with cornstarch. Pour over tofu. Serve.
A shortcut version of this recipe is to use pre-made Teriyaki sauce instead of making your own. To make this vegan, use a honey substitute.
Ah Sounds so yummy! I’m going 2 try this tomorrow! I’m so excited to see your site!! Thank so much for sharing!!